Helpful Hints & Tips For Storing & Freezing…

There’s no doubt about it: eating in season, especially if you’ve grown your own, can save you money. But with a little clever thinking, you can store, freeze or preserve the seasonal harvest and enjoy your favourites for longer.


What’s The Best Way to Cook and Freeze Stew or Casserole?: Cooking a beef stew is usually very simple. There are really only three rules: cook slowly, cook gently and leave…

How to Store and Cook Leftover Vegetables: It’s Sunday night, and there’s a big pile of leftover vegetables in the steamer. Don’t let them go to waste – those leftovers will give…

Defrosting Food Safely: Defrosting food safely is essential in preventing food poisoning. Here’s our guide to safe defrosting. How Safe Defrosting Prevents Food Poisoning In the UK,…


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How do I Freeze or Preserve Fennel Bulbs?, What’s The Best Way to…

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How to Freeze Summer Fruit, Cheap Family Meals from the Freezer,…

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Planting, Storing and Freezing: January to March, Planting, Storing…

Planning

Get Ready for Baby by Filling Your Freezer, Cook in Bulk and Save…

Preserve & Pickle

Making Pumpkin Chutney, Preserving Berries and Recipes for Using…

Storing Leftovers

Storing and Using Leftover Ham, Storing and Using Leftover Potatoes,…

Storing Produce

Drying Onions and Garlic for Storage, Drying Herbs for Storage, Dry…